Organic, Soy-Free, & Unpasteurized
Proudly made in Fort Collins, CO
Organic
Using only organic ingredients reflects our dedication to offering nutritious, high-quality food made with ingredients grown sustainably and without harmful chemicals. This commitment not only supports the health of our customers but also encourages regenerative farming practices that benefit the environment and local communities.
Soy-Free
Offering soy-free tempeh is essential to ensuring inclusivity for customers with soy allergies or sensitivities, allowing more people to enjoy a nutritious and plant-based protein source. It also provides a versatile alternative for those seeking variety in their diets while supporting a broader range of sustainable, organic crops.
Unpasteurized
Our unpasteurized tempeh preserves the live cultures and probiotics that support gut health and enhance the natural fermentation process. By offering unpasteurized products, we stay true to traditional methods, delivering a more authentic, nutrient-rich food experience to our customers.
