Why soy-free?

We choose to make soy-free tempeh for a number of reasons. Using a variety of beans/seeds offers a different experience than with the tempeh you’re familiar with. Different textures, flavors, and uses. It allows us to be creative and keep experimenting. We are also happy to be able to offer tempeh to our friends with soy-allergies!

What are these black spots and are they safe to eat?

Black spotting on tempeh is completely normal and safe to consume. The spotting is a natural part of the fermentation process and indicates that the tempeh has fully ripened.

Why organic ingredients?

We use organic ingredients to ensure our tempeh is free from harmful pesticides, GMOs, and synthetic chemicals, offering a cleaner, healthier product. Choosing organic also supports sustainable farming practices, protects the environment, and promotes biodiversity, aligning with our commitment to community and planetary well-being.

Is soy-free tempeh as nutritious as traditional soy tempeh?

Yes, soy-free tempeh is rich in protein, fiber, and essential nutrients. Its nutritional profile varies based on the base ingredients, but it is still a highly nutritious, plant-based protein source.

Why choose soy-free tempeh over traditional soy tempeh?

Soy-free tempeh is ideal for those with soy allergies or sensitivities and for anyone looking to diversify their diet with alternative plant-based proteins.

Can soy-free tempeh be cooked the same way as regular tempeh?

Absolutely! You can bake, sauté, grill, steam, or fry soy-free tempeh just like traditional tempeh. It’s a versatile ingredient in a wide range of recipes.