At Little House of Tempeh, nestled in the heart of Fort Collins, Colorado, we are passionate about crafting wholesome, delicious tempeh that reflects our commitment to community, health, and sustainability. Using only organic ingredients, we specialize in soy-free and unpasteurized tempeh, preserving the live cultures and probiotics that support gut health and honor traditional fermentation methods. Our dedication to sourcing carefully and sustainably grown crops ensures every bite not only nourishes your body but also supports regenerative agriculture and a healthier planet. Little House of Tempeh is more than food—we’re a part of the Fort Collins community, fostering connections through flavorful, ethical, and nutritious offerings.